Oro gruzdintuvė Princess XL 3,2 L

Princess XL 3.2 L non-fat fryer

Delicious and healthy meals without effort? Thanks to the Princess proposal it is possible! The fat-free fryer uses hot air and is distinguished by a capacity of 3.2 l, making it perfect for families with several people. It supports up to 7 programs, including frying and baking functions. It can adjust the temperature from 80°C to 200°C and offers a power output of up to 1,400 watts. It also has a built-in LED display, an indicator light and an indicator of the appropriate temperature. Thanks to its well-thought-out design, using the device is simple and safe.

A variety of healthy meals

The Princess fat-free fryer uses hot air circulation, so you can easily and quickly prepare healthy meals that will delight even the most demanding family members. The device is distinguished by its 1,400 watts of power and supports up to 7 modes, including frying and roasting functions, giving you the opportunity to prepare a variety of dishes such as French fries, chicken, fish and vegetables. Awaken your creativity, mix ingredients and surprise others with your dishes!

User-friendly

Operating the Princess deep fryer will not give you any trouble. The built-in LED display, indicator light, digital clock and indicator of the appropriate temperature allow you to easily monitor the cooking process. The device is also equipped with an adjustable thermostat, which allows you to set the temperature from 80°C to 200°C. What's more, the capacity of the fryer is as much as 3.2 liters, so you can quickly cook meals for as many as 5 people.

Safety and convenience of use

Care has been taken to ensure that it is completely safe to use the Princess appliance. The fryer automatically shuts off after a certain action or after a prolonged period of inactivity. It is equipped with a non-heating handle, eliminating the risk of burns. Non-slip feet provide stability, and the removable bowl allows convenient cleaning. In addition, the surface of the device is coated to prevent food from sticking during cooking.