VINCENZI Coconut syrup 700ml

Coconut palms are most common in tropical countries. Nutritious coconuts and their milk are widely used in drinks and dishes because their sweet, versatile taste goes well with a variety of flavors such as cocktails (Piña-Colada), coffees and lemonades.

Vincenzi syrups are made from the highest quality refined sugar flavored with natural flavorings, and fruit syrups from natural juices. Vincenzi syrups do not contain glucose, only first quality sugar. The syrups are gluten-free and made with only the highest quality ingredients. Vincenzi has always focused on quality, using natural flavorings, the same way syrups have been made since the 1930s. The bottles are decorated with watercolors handmade by the Italian artist Barbara Fantaguzzi.