AIR FRYER / NA555 / 00 PHILIPS

Customizing the cooking method to your ingredients



Cook different ingredients in 3 ways at once

Now, you can cook, different ingredients, in different ways, without the hassle of coordinating multiple pots and pans. You can choose the cooking method that suit the best your ingredients: Fry, Steam, or a combination of the two.

• RapidAir Plus Technology


• 2 baskets and 2 sizes to suit any meal


• Time function


• Steam to perfection for a tender, delicate texture


• Say goodbye to fat residue buildup


• HomeID app


• No more overcooked food


• Tender and delicate texture


• Reheat function


• Up to 40% of excess fat drips away for healthier meals with full flavour ⁷


• Less guessing. Shake when it's time


• Variety at your fingertips


• Time and energy efficient

¹ Compared to homemade fries prepared in a conventional deep fat fryer

² External lab measurement, based on vitamin C content in broccoli

³ For optimal results, use the steam-clean function in the large basket for 15 minutes after each use

⁴ Comparison based on cooking a whole chicken for 80 minutes using steam & airfrying function vs air fryer function

⁵ External taste test with 30 Airfryer users

⁶ Internal lab measurement NA55x with sausages vs. using an A class oven. Results might vary per recipe

⁷ Chicken leg: up to 40% less fat vs raw