
Dahua Technology WizSense DHI-NVR5432-EI network video recorder 1.5U Black
Dahua Technology WizSense DHI-NVR5432-EI network video recorder 1.5U Black
Guarantee
36 month
Delivery from Europe in
6 - 11
business days
Built-in processor | Yes |
Certification | FCC: 47 CFR FCC Part15, SubpartB, Class A CE-EMC: EN 55032: 2015+A1: 2020; EN IEC 61000-3-2: 2019+A1: 2021; EN 61000-3-3: 2013+A1: 2019+A2: 2021;EN 55035: 2017+A11: 2020; EN 50130-4: 2011+A1: 2014 CE-LVD: EN 62368-1: 2014 |
Product colour | Black |
Rack capacity | 1.5U |
Rack mounting | Yes |
AC input frequency | 50 - 60 Hz |
AC input voltage | 100 - 240 V |
Power consumption (typical) | 13 W |
Operating temperature (T-T) | -10 - 55 °C |
Storage temperature (T-T) | -20 - 60 °C |
Operating relative humidity (H-H) | 10 - 93% |
Package width | 530 mm |
Weight | 4.74 kg |
Package weight | 6.11 kg |
Package depth | 500 mm |
Package height | 210 mm |
Width | 440 mm |
Depth | 415.1 mm |
Height | 70 mm |
Maximum resolution | 1920 x 1080 pixels |
Number of fans | 1 fan(s) |
Face detection | Yes |
Video formats supported | H.265 H.264 H.264+ H.265+ |
Audio formats supported | G.711 A-law G.726 PCM |
Alarm output channels | 6 |
Multi-screen | Yes |
Video motion detection | Yes |
Alarm input channels | 16 |
Video input channels | 32 channels |
Operating system installed | Embedded LINUX |
Wi-Fi | No |
HDD interface | SATA III |
Number of HDDs supported | 4 |
Maximum storage capacity | 16 TB |
Ethernet LAN data rates | 1000 Mbit/s 100 10 |
USB 2.0 ports quantity | 1 |
eSATA ports quantity | 1 |
HDMI ports quantity | 2 |
Ethernet LAN (RJ-45) ports | 2 |
USB 3.2 Gen 1 (3.1 Gen 1) Type-A ports quantity | 2 |
Audio RCA outputs | 1 |
RS-232 interface | Yes |
VGA (D-Sub) output ports | 2 |
DVI ports quantity | 2 |
Audio RCA inputs | 1 |
RS-485 ports | 1 |
eSATA | Yes |
Warnings | Do not expose the device to moisture or extreme temperatures. The product must be disposed of properly in accordance with local regulations for the disposal of electronics. The appliance should be installed by a qualified professional. |