Bamboo whisk for Matcha tea
Product reference:
8932
Bamboo whisk for Matcha tea
Product reference:
8932
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Guarantee
12/24 month
Delivery in
2 - 5
business days
Not available
Bamboo whisk
Made under Japanese supervision, the bamboo whisk is the most important tool for making frothy and creamy Matcha. This matcha whisk has 80 outer bristles and almost as many inner bristles to make your Matcha worth tasting and falling in love with this fabulous drink. Made from solid bamboo.
Use: Boil fresh, preferably soft water. Let the water cool to approximately 80 ° C, put approximately 1 g of matcha tea (2 bamboo spoons or ½ teaspoon) in a bowl and pour water. Stir the tea with a bamboo whisk in a zigzag motion for at least 15 seconds. Try not to touch the bottom of the bowl while stirring.
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